Is La Tortilla Factory Carb Cutting Tortillas Gluten Free?
Description
Soft, pliable flatbreads with a mild, slightly wheaty flavor and a flexible, tender texture reviewers say holds fillings without cracking. Commonly used for wraps, burritos, quesadillas and tacos; shoppers report consistent size and foldability, though some note occasional dryness or a faint aftertaste in certain batches at home or restaurants.
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Description
Soft, pliable flatbreads with a mild, slightly wheaty flavor and a flexible, tender texture reviewers say holds fillings without cracking. Commonly used for wraps, burritos, quesadillas and tacos; shoppers report consistent size and foldability, though some note occasional dryness or a faint aftertaste in certain batches at home or restaurants.
Ingredients
Water, Modified Wheat Starch, Wheat Protein Isolate, Cellulose Fiber, Palm Oil and/or Soybean Oil, Wheat Gluten, Oat Fiber, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Guar Gum, Mono- and Diglycerides, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast, Enzymes, Fumaric Acid, Sodium Stearoyl Lactylate, Calcium Propionate, Sorbic Acid, Sucralose. Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.