Is La Tortilla Factory Cauliflower Alpha-Gal?
Description
These tortillas offer a mild, slightly earthy flavor and a soft, pliable texture with occasional graininess. Consumers commonly use them for tacos, quesadillas, wraps, and skillet toasts. Reviews note convenience and good heat-toasting results but report variable thickness and occasional tearing during folding or heating, with mixed texture opinions reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
These tortillas offer a mild, slightly earthy flavor and a soft, pliable texture with occasional graininess. Consumers commonly use them for tacos, quesadillas, wraps, and skillet toasts. Reviews note convenience and good heat-toasting results but report variable thickness and occasional tearing during folding or heating, with mixed texture opinions reported.
Ingredients
Cauliflower puree, Tapioca flour, Cassava flour, Chickpea flour, Palm fruit oil, Water, Xanthan gum, Organic apple cider vinegar, Sea salt, Guar gum, Yeast, Cellulose gum, Garlic powder, Rosemary extract, Sorbic acid, Calcium propionate.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.