Is La Tortilla Factory Gluten-Free Wraps Alpha-Gal?
Description
La Tortilla Factory gluten-free wraps are made with teff and are a good source of dietary fiber. With 18g of whole grains, these wraps can be used as a substitute for traditional tortillas. People appreciate these wraps for their versatility in making wraps and burritos. They are a popular choice among those looking for gluten-free options. Overall, La Tortilla Factory gluten-free wraps offer a nutritious and convenient option for those with dietary restrictions.
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Description
La Tortilla Factory gluten-free wraps are made with teff and are a good source of dietary fiber. With 18g of whole grains, these wraps can be used as a substitute for traditional tortillas. People appreciate these wraps for their versatility in making wraps and burritos. They are a popular choice among those looking for gluten-free options. Overall, La Tortilla Factory gluten-free wraps offer a nutritious and convenient option for those with dietary restrictions.
Ingredients
Water, Cassava Flour, Oat Fiber, Palm Fruit Oil, Contains 2% Or Less Of Each Of: Guar Gum, Non-aluminum Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Sea Salt, Cane Sugar, Xanthan Gum, Sunflower Lecithin, To Maintain Freshness (sorbic Acid, Calcium Propionate).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.