Is La Tour Bakehouse Japanese Style Wheat Bread, Japanese Style Oat Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
UNBLEACHED ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID, ENZYME), SUGAR, PALM OIL. MILK REPLACER (SOY FLOUR AND WHEY MILK), SALT, VITAL WHEAT GLUTEN. YEAST, ORGANIC DISTILLED WHITE VINEGAR, NATURAL DOUGH IMPROVER (WHEAT FLOUR, ENZYME, ASCORBIC ACID, SOY OIL), ENZYMES (CALCIUM SULFATE, WHEAT STARCH, WHEAT FLOUR AND 2% OR LESS OF EACH OF THE FOLLOWING ENZYMES, SALT).
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Often paired with Oat Free
No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not soy free as it lists 2 ingredients that contain soy.
Details →Similar Products
About this product
Bread · Loaf