Is La Victoria Green Chile/ Chile Verde Enchilada Sauce 10 oz Dairy Free?
Description
Tangy, mildly spicy sauce offers roasted pepper notes and a smooth, slightly chunky, medium-thick consistency that coats fillings easily. Commonly used to top enchiladas, smother burritos, sauce casseroles, or dip chips. Reviewers often cite authentic pepper flavor and convenience, while noting milder heat, occasional canned aftertaste, and variable thickness reports.
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Description
Tangy, mildly spicy sauce offers roasted pepper notes and a smooth, slightly chunky, medium-thick consistency that coats fillings easily. Commonly used to top enchiladas, smother burritos, sauce casseroles, or dip chips. Reviewers often cite authentic pepper flavor and convenience, while noting milder heat, occasional canned aftertaste, and variable thickness reports.
Ingredients
Water, Green Chiles, Green Tomatoes, Vinegar, Modified Food Starch, Salt, Soybean Oil, Garlic, Sugar, Spices, Dry Onion, Monosodium Glutamate, Onion Powder, Hydrolyzed Soy Protein, Corn Starch, Textured Soya Protein (Soy Flour, Hydrogenated Soy Protein, Salt, Natural And Artificial Flavors), Natural And Artificial Flavors, Colors (Annatto, Fd&c Yellow 5 And 6), Yeast Extract, Calcium Silicate (Anticaking Agent), Garlic Powder, Disodium Inosinate And Guanylate, Citric Acid, Contains: Soy
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.