This product may or may not be vegan as it lists 2 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is La Vie Plant Based Smoked Bacon Vegan?

This product may or may not be vegan as it lists 2 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Smoky, savory strips crisp to a firm edge while retaining a slightly chewy interior, mimicking traditional bacon texture. Commonly pan-fried or baked for breakfast, sandwiches, salads, and bowls. Reviewers often note pronounced smoke flavor and convenient crisping; some cite variability in chewiness between batches and seasoning intensity and portion variability.

Ingredients

Rehydrated Soya Proteins 81%, Sunflower Oil, Salt, Natural Flavourings, Colourants: Anthocyane, Lycopene, Acidity Corrector: Potassium Acetates. May Contain Traces Of Gluten, Eggs, Milk And Nuts.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Vegan? La Vie Plant Based Smoked Bacon | Spoonful