Is Lachgummi Frucht & Joghurt Gluten Free?

Ingredients

Glukosesirup, Zucker, Gelatine, Fruchtsaft (5 %) aus Fruchtsaftkonzentrat (Traube, Holunder). Magermilchjoghurtpulver (2.1%). Sauerungsmittel (Citronensäure, Milchsäure), Geliermittel Pektin, Aromen, hydrolysiertes Milcheiweiß, Niacin, Vitamin E Pantothensäure, farbende Konzentrate (Schwarze Karotte, Spirulina), Vitamin B6, färbender Kurkuma-Auszug, Biotin, Vitamin B12 Überzugsmittel (Carnaubawachs, Bienenwachs weiß und gelb). Hergestellt von: AUGUST STORCK KG Waldstr. 27 13403 Berlin Deutschland www.storck.com. STORCK GES.M.B.H Suonastr. 3 A-5071 Wals bei Sapture www.storck.at

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

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