Is Lactacid Chocolate Chip Cookie Dough 100% Lactose Free Ice Cream Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 1 ingredient that may not comply.

Description

Creamy vanilla ice cream studded with chocolate chips and chewy cookie dough pieces; smooth, scoopable texture that softens quickly. Commonly enjoyed straight from a bowl, spooned into sandwiches, or blended into shakes. Reviewers note authentic cookie-dough chunks and balanced sweetness, while occasional comments mention slightly icy texture in some batches.

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Why it's not alpha-gal friendly

milkfat
cream
butter
milk
natural & artificial flavor

milkfat

Dietitian note

Milkfat comes from milk (dairy), the nutrient-rich liquid food produced by mamals, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Milk, Cream, Cookie Dough Pieces (wheat Flour, Brown Sugar, Butter, Sugar, Chocolate Chips [sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Palm Oil, Water, Corn Starch, Soy Lecithin, vanilla, Salt), Sugar, Corn Syrup, Chocolate Chips (sugar, Chocolate Liquor, Milkfat, Cocoa Butter, Chocolate Liquor Processed With Alkali, Soy Lecithin, Vanilla), Natural & Artificial Flavor, Vanilla, Guar Gum, Locust Bean Gum And Lactase Enzyme. Contains Milk, Soy, Wheat.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.