Is Lactaid® Cookies & Cream 100% Lactose Free Ice Cream 1 qt. Tub Alpha-Gal?
Description
Rich, smooth base studded with cookie pieces that provide contrasting crunch to soft, scoopable texture. Commonly served in cones, bowls, sundaes, or blended into milkshakes. Reviewers commonly praise authentic cookies-and-cream flavor and creamy mouthfeel, though some mention uneven cookie distribution, occasional iciness, and variable sweetness levels across batches.
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Description
Rich, smooth base studded with cookie pieces that provide contrasting crunch to soft, scoopable texture. Commonly served in cones, bowls, sundaes, or blended into milkshakes. Reviewers commonly praise authentic cookies-and-cream flavor and creamy mouthfeel, though some mention uneven cookie distribution, occasional iciness, and variable sweetness levels across batches.
Ingredients
Milk, Cream, Sugar, Chocolate Cookie Pieces (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Vegetable Oil (Soybean, Palm And Palm Kernel Oil), Dextrose, Yellow Corn Flour, Cocoa Processed With Alkali, Invert Sugar, Chocolate, Baking Soda, Monocalcium, Phosphate, Salt, Cornstarch, Natural Flavor, Soy Lecithin, Whey), Corn Syrup, Guar Gum, Locust Bean Gum, Vanilla Extract And Lactase Enzyme (Ingredient Not In Regular Ice Cream)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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