Is Lactaid 4% Milkfat Cottage Cheese GERD Friendly?
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Ingredients
Cultured Pasteurized Skim Milk and Cream, Whey Protein Concentrate, Whey, Salt, Natural Flavor, Lactase Enzyme (Ingredient not Found in Regular Cottage Cheese), Xanthan Gum, Locust Bean Gum, Guar Gum, Lactic Acid, Sorbic Acid and Carbon Dioxide (to Maintain Freshness) and Enzymes. Contains Milk.
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