Is Lactofree Soft White Cheese 200G Gluten Free?

Description
Mildly tangy and gently creamy, this soft cheese offers a smooth, spreadable texture with occasional crumbling; commonly used on crackers, sandwiches, salads and in baking. Reviewers note consistent spreadability and pleasant mildness, while some report blandness or variable firmness between batches, and praise its versatility for everyday snacking and meals.

Description
Mildly tangy and gently creamy, this soft cheese offers a smooth, spreadable texture with occasional crumbling; commonly used on crackers, sandwiches, salads and in baking. Reviewers note consistent spreadability and pleasant mildness, while some report blandness or variable firmness between batches, and praise its versatility for everyday snacking and meals.
Ingredients
Soft Cheese (Milk), Lactase Enzyme.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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