Is Lactose Free Triple Cheddar Shredded Cheese Blend Gluten Free?
Description
Savory, mildly tangy flavor with a smooth, creamy melt and consistent, fine shreds suited for melting and topping. Common uses include pizzas, pastas, casseroles, tacos, and sandwiches; customers frequently mention reliable melting performance, even shredding, convenient packaging, and satisfying texture when heated or sprinkled cold. Works well hot or cold.
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Description
Savory, mildly tangy flavor with a smooth, creamy melt and consistent, fine shreds suited for melting and topping. Common uses include pizzas, pastas, casseroles, tacos, and sandwiches; customers frequently mention reliable melting performance, even shredding, convenient packaging, and satisfying texture when heated or sprinkled cold. Works well hot or cold.
Ingredients
PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, ANNATTO, CELLULOSE, NATAMYCIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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