Is Ladagna vegetal Wheat Free?
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Why it's not wheat free
- wheat flour
- durum wheat semolina
- enriched wheat flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, PASTA (WATER, DURUM WHEAT SEMOLINA), PART-SKIM RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURE, SALT), CREAM, NONFAT DRY MILK, BROCCOLI, CARROT, SPINACH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, CHEESE CULTURE, MICROBIAL ENZYME), BROWN BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, SUGAR, SOYBEAN OIL, SALT, YEAST), RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURE, SALT), MODIFIED CORNSTARCH, ONION, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, LIPASE, MICROBIAL ENZYME), GRATED ROMANO CHEESE (ROMANO CHEESE MADE WITH COW'S MILK [MILK, CHEESE CULTURE, SALT, LIPASE, ENZYMESI, POWDERED CELLULOSE), SALT, JAPANESE BREAD CRUMBS (ENRICHED WHEAT FLOUR |WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, DEXTROSE, SALT, YEAST), CANOLA OIL, DEHYDRATED ONION, SUGAR, DEHYDRATED GARLIC, SPICES, YEAST EXTRACT
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About this product
Pasta · Pouch