Is Lamb Leg Steaks with Rosemary and Mint GERD Friendly?
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Why it's not GERD friendly
- lamb
lamb
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Energy, Protein, Fat, Carbohydrate, Sodium, Lamb (98%), Sugar, Maltodextrin, Salt, Thickeners (1422, 415, 466), Herbs [Rosemary (0.02%), Spearmint (0.01%)], Vegetable Oil, Natural Colour (160c), Anticaking Agent (551), Rosemary Herb Extract, Natural Flavours.
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About this product
Meat · Piece