Is LANCE, NEKOT, PUMPKIN CHEESECAKE GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- cream
- cream cheese
- nonfat dry milk
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, CANOLA OIL, CORN OIL), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), PUMPKIN SPICE (SUGAR, PUMPKIN POWDER, SPICE, NATURAL FLAVOR, PAPRIKA EXTRACT), CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), NONFAT DRY MILK, SOY LECITHIN (EMULSIFIER).
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Often paired with GERD Friendly
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