Is larch Gluten Free?
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Ingredients
Wheat Flour-Vegetable Oils (Refined Palm Oil-Sunflower Oil)-Sugar-Glucose Syrup - Food Grade Emulsifiers of plant origin Hazelnut paste-Refreshments (Food Grade glycerin - Mono Propylene Glycol) - baking yeast-Salt-Preservatives (Potassium Sorbate-E282) - Vanil - lin. "Sorbitol warning (more than 40 grams of sorbitol per day may cause diarrhea, noting that every 100 grams of the product contains 1.58 grams of sorbitol) "Attention to people with allergies the product contains substances that may cause an allergic reaction (Dairy-Wheat gluten - Eggs-soya products-nuts). Keep in Cool, Dry Place & Away from Direct Sunlight FR Ingrédients: Farine de blé - Huiles végétales (huile de palme raffinée-huile de tournesol) - Sucre - Sirop de glucose-Émulsifiants alimentaires d'origine végétale (E322-E471-E481-E475)-Sorbitol (Rafraîchissement et édulcorant) - Poudre de cacao 10-12% MG-Lait en poudre (bovin) - Fabriqué en Egypte Conserver dans un endroit frais et sec et à l'abri de la lumière directe du soleil. RO Ingrediente: Faina de grâu - Uleiuri vegetale (ulei de palmier rafinat - ulei de floarea soarelui)-zahăr - sirop de glucoză-emulgatori de calitate alimentará de origine vegetală (E322-E471-E481-E475)-sorbitol (inviorător şi indulcitor)-pudră de cacao 10-12% grăsimi-Lapte uscat (bovin) - Oui intregi pasteurizate - Pasta de alune-Racor (glicerina alimentara - Mono propilenglicol)- drojdie de copt-sare-conservanti (sorbat de pota fabricat in Egipt Păstrat intr-un loc răcoros si uscat, departed lumina directă a soarelui, sle - E202) - vanilin محشو كريمه - Eufs entiers pasteurisés - Pite de noisettes - Rafraichissements (Glycérine alimentaire - Mono Propylene Glycol) - Levure de boulangerie - Sel بطعم البندق جرام/و 63.50 13.69 075 30.00 27.50 2.50 لقيمة الغذائية الدهو الدهون غم .Conservateurs (Sorbate de potassium - E202) - Vanilline | ملجم/Mg ملجم/Mg جرام لو جرام و 0.013 8.90 8.00 LLLL9882010 (2+) 1 / sales 60 : b33 (J. J+) Info: 6 wwers palll uesso المجم الإقتص
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.