Is Large Cheese Pizza Ready-to-Bake Wheat Free?
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Why it's not wheat free
- wheat flour
- unbleached enriched wheat flour
- cultured wheat flour
- malted barley flour
- rye flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Dough (Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Ascorbic Acid, Thiamine, Riboflavin, Folic Acid), Water, Yeast, Salt, Canola Oil, Sugar, Malted Barley Flour, Cultured Wheat Flour, Rye Flour, Pea Fiber, Lipase, Xylanase, Amylase), Pizza Sauce (Tomatoes, Extra Virgin Olive Oil, Salt, Oregano, Black Pepper, Citric Acid, Granulated Garlic), Shredded Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Powdered Cellulose [anti-caking agent])
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Often paired with Wheat Free
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About this product
Pizza · Piece, Crust, Dough