Is Las Palmas® Medium Green Chile Enchilada Sauce 10 Oz. Can Vegetarian?
Description
Medium green chile enchilada sauce delivers mildly spicy, tangy flavor with a smooth, pourable texture; commonly used to smother enchiladas, casseroles, burritos, and eggs. Reviewers often cite consistent heat level, authentic taste, easy spreading, and reliable small can size for single recipes, noting occasional preference for more or less spice.
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Description
Medium green chile enchilada sauce delivers mildly spicy, tangy flavor with a smooth, pourable texture; commonly used to smother enchiladas, casseroles, burritos, and eggs. Reviewers often cite consistent heat level, authentic taste, easy spreading, and reliable small can size for single recipes, noting occasional preference for more or less spice.
Ingredients
Water, Green Chiles, Salt, Modified Corn Starch, Soybean Oil, Sugar, Jalapeno Peppers, Monosodium Glutamate, Hydrolyzed Protein (Corn Gluten, Soy Protein And Wheat Gluten), Corn Syrup Solids, Onion Powder, Natural Flavor, Vinegar, Spice, Garlic Powder, Autolyzed Yeast Extract, Dried Chicken, Red Pepper, Torula Yeast, Soy Flour, Hydrogenated Vegetable Oil (Cottonseed, Soybean), Citric Acid, Artificial Color, Spice And Color, Dried Onion, Dried Garlic, Dextrose
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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