Is Lasagna Italian Sausage, 38 oz Gluten Free?
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Ingredients
tomato sauce (tomatoes, tomato puree, tomato paste, onions, olive oil, sunflower oil, carrot puree, celery, garlic puree, salt, modified food starch, sugar, basil, spices, citric acid, and xanthan gum), whole milk ricotta cheese (whole milk, cream, skim milk, vinegar, salt, and xanthan gum, locust bean gum, guar gum (stabilizers)), cooked pasta (durum wheat flour enriched (durum wheat flour, niacin ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, whole eggs, and beta carotene), italian sausage (pork, salt, and spices), mozzarella cheese (pasteurized whole and part skim milk, cheese culture, salt, enzymes), garlic, salt, spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.