Is LASAGNA ITALIANO WITH SEASONED MEAT SAUCE, TOMATO SAUCE AND REAL LOW FAT RICOTTA CHEESE, LASAGNA ITALIANO GERD Friendly?
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Ingredients
Sauce: Tomatoes, Tomato Juice, Cooked Pork & Beef Italian Sausage (Pork & Beef Blend, Water, Garlic Puree, Salt, Spices, Natural Flavor), Water, Onions, Tomato Paste, Sugar, Spices, Modified Cornstarch, Salt, Garlic Puree, Extra Virgin Olive Oil, Potassium Chloride, Soy Sauce (Water, Wheat, Soybeans, Salt) Citric Acid, Calcium Chloride, Cooked Pasta: Water, Semolina Wheat Flour, Cheese: Low Fat Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Wheat Flour, Salt, Sugar, Dried Garlic, Yeast, Potassium Chloride, Spices, Soybean Oil.
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