Is LASAGNA WITH MEAT SAUCE MEAT SAUCE MEAT LAYERED BETWEEN LASAGNA PASTA WITH MOZZARELLA, COTTAGE & PARMESAN CHEESES, MEAT SAUCE GERD Friendly?

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE, TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID]), COOKED ENRICHED LASAGNA PASTA (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), COOKED BEEF, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COTTAGE CHEESE (FAT FREE MILK, MILK, CREAM, NONFAT DRY MILK, WHEY, SALT, GUAR GUM, MONO AND DIGLYCERIDES, CARRAGEENAN, LOCUST BEAN GUM, POLYSORBATE 80, POTASSIUM SORBATE [TO PROTECT FLAVOR], MICROBIAL ENZYMES), SUGAR, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED ONION, MODIFIED CORNSTARCH, BEEF BROTH FLAVOR (BEEF BROTH [CONTAINS NATURAL FLAVOR], SALT, HYDROLYZED SOY PROTEIN, CARAMEL COLOR), SALT, SPICES, XANTHAN GUM, GARLIC POWDER, MONO AND DIGLYCERIDES. CONTAINS MILK, WHEAT AND SOY.

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