Is Lasagnette Gluten Free?

Ingredients

Tomatensaus 36,9% (tomatenpulp 12,3%, wortel 9,3%, ui 4,2%, rundergehakt 3,1% [rundvlees 2,9%, water, zeezout], water, tomatenpuree 2,5%, zonnebloemolie, suiker, gemodificeerd maïszetmeel, zout, gistextract, witte peper, smaakmix [knoflookgranulaat, uiengranulaat, paprikagranulaat, zout, oregano, basilicum, tijm, witte peper, nootmuskaat, dextrose, zonnebloemolie], peterselie, knoflookpuree [knoflook, water, azijn, zout]), lasagnette 24,6% (water, durumTARWEgries), bechamelsaus 20% (water, linzeneiwitbereiding [water, linzeneiwit, koolzaadolie, kokosvet, suiker, gemodificeerd aardappelzetmeel, emulgator: E435 [niet dierlijk], verdikkingsmiddelen: E415 en E461, voedingszuur: E331, natuurlijke aroma's, zout, kleurstof: carotenen], nootmuskaat, witte peper, zout, roomboter [MELK], gemodificeerd maïszetmeel, conserveermiddel: E262, voedingszuur: E326), groentemix 15,4% (courgette, rode paprika, rode ui), mozzarella 3,1% (gepasteuriseerde MELK, gedroogd aardappelzetmeel, zout, zuursel, vegetarisch stremsel)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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