Is Lassonde Canton The L'Original Broth For Hot Pot And Cooking Vegetarian?
Description
Rich, savory broth with a smooth, full-bodied mouthfeel prized for simmering in communal hot pots and as a cooking base for soups, stews, and braises. Reviewers commonly cite authentic flavor and convenience, noting concentrated taste and occasional remarks about high salinity or strong intensity depending on dilution and serving preferences.
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Description
Rich, savory broth with a smooth, full-bodied mouthfeel prized for simmering in communal hot pots and as a cooking base for soups, stews, and braises. Reviewers commonly cite authentic flavor and convenience, noting concentrated taste and occasional remarks about high salinity or strong intensity depending on dilution and serving preferences.
Ingredients
Water, Sugar, White Wine, Horseradish, Vinegar, Tomato Paste, Dehydrated Onions, Salt, Vegetable Oil, Corn Syrup Solids, Modified Corn Starch, Hydrolysed Soy And Corn Proteins, Dehydrated Garlic, Brown Sugar, Spices, Citric Acid, Mustard, Palm Oil, Caramel. Contains: Soy, Mustard.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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