Is Laurent Stone Baked Multigrain Sourdough Vienna Oat Free?
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Why it's a maybe for oat free
- malt
malt
Dietitian noteMalt is a cereal grain that has gone through a drying process called malting. Malt is typically derived from barley. But if the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour, Water, Sourdough [water, Wheat Flour], Seed Mix (7%) [sesame Seeds, Linseed, Pumpkin Seeds, Kibbled Soy, Poppy Seeds, Sunflower Seeds], Salt, Kibbled Wheat (0.5%), Kibbled Rye (0.5%), Wheat Bran, Malt [barley, Malted Barley], Soy Flour, Yeast, Vitamins [folic Acid, Thiamin].
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Often paired with Oat Free
No. This product is not gluten free as it lists 6 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not soy free as it lists 2 ingredients that contain soy.
Details →