Is Laurent Stone Sourdough Bread Oat Free?
Why it's a maybe for oat free
- malt
malt
Dietitian noteMalt is a cereal grain that has gone through a drying process called malting. Malt is typically derived from barley. But if the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour, Water, Salt, Wheat Malt Flour, Malt [barley, Malted Barley], Wheat Bran, Yeast, Vitamins [folic Acid, Thiamin]. Contains Cereals Containing Gluten (wheat And Barley). May Contain: Egg, Milk, Tree Nuts, Soy, Sesame, Peanuts, Other Cereals Containing Gluten.
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About this product
Bread · Loaf


