Is LAVASH BREAD Gluten Free?
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Free download • No credit card
Ingredients
WATER, WHOLE WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN. SOY FLOUR. OAT BRAN, YEAST. CONTAINS 2% OR LESS OF: CORN FLOUR, CORNSTARCH, SOY PROTEIN. SOYBEAN OIL, SALT, SESAME FLOUR, SUGAR, DEXTROSE, ASCORBIC ACID, SODIUM BICARBONATE, POTASSIUM SORBATE. FUMARIC ACID, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE. MONO- AND DIGLYCERIDES, SODIUM METABISULFITE, CITRIC ACID, CALCIUM PROPIONATE (PRESERVATIVE).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
About this product
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