Is Lawry's Spicy Buffalo Seasoning Blend Gluten Free?
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Ingredients
Corn Maltodextrin, Salt, Citric Acid, Spices (including Paprika, Red Pepper), Sugar, Cayenne Pepper Sauce (cayenne Red Pepper, Distilled Vinegar, Salt, Garlic Powder), Garlic Powder, Onion Powder, Yeast Extract, Modified Corn Starch, High Oleic Sunflower Oil, Caramel Color, Vinegar Solids, Calcium Silicate (to Make Free Flowing), Silicon Dioxide (to Make Free Flowing), Extractives Of Paprika, Natural Flavor & Extractives Of Rosemary (antioxidant).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.