Is LAYERS OF REFRIED BEANS, GUACAMOLE, GARDEN SALSA, CREAMY SALSA, SOUR CREAM AND SHREDDED CHEDDAR CHEESE 6-LAYER DIP, REFRIED BEANS, GUACAMOLE, GARDEN SALSA, CREAMY SALSA, SOUR CREAM AND SHREDDED CHEDDAR CHEESE Gluten Free?
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Ingredients
Refried Beans (Beans, Water, Lard, Salt, Distilled Vinegar, Chile Pepper, Onion Powder, Spices, Garlic Powder, Natural Flavor), Sour Cream (Cultured Pasteurized Milk and Cream, Whey, Modified Cornstarch, Beef Gelatin, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [Preservative]), Tomatoes (Tomatoes, Tomato Juice), Onions, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color], Natamycin [Mold Inhibitor]), Peppers (Jalapeno Pepper, Anaheim Pepper), Cream Cheese (Cultured Pasteurized Milk and Cream Salt, Gums [Xanthan, Guar, Carob Bean]), Tomatillos, Tomato Paste, Avocado (Avocado, Ascorbic Acid, Xanthan Gum, Citric Acid) Less than 2% of: Vinegar, Modified Cornstarch, Cilantro, Chipotle in Adobo Sauce (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt Sugar Garlic, Soybean Oil), Tomatoes, Garlic, Carrot Fiber, Spices, Paprika, Chili Powder, Cornstarch, Sugar, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Lactic Acid, Salt, Citric Acid, Xanthan Gum, Locust Bean Gum, Potassium Sorbate and Sodium Benzoate (Preservatives).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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