Is Lay's Baked Barbeque Potato Crisps 1.125 Ounce Plastic Bag GERD Friendly?

This product may or may not be GERD friendly free as it lists 3 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for GERD friendly

  • garlic powder
  • milk
  • tomato powder

garlic powder

Dietitian note

Although garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Lay's Baked Barbeque Potato Crisps in the 11.25-ounce plastic bag offer a limited shelf life. These chips are known for their savory purpose and smoky aroma, providing a finger-lickin' good BBQ flavor. With a crispy texture, some individuals find the chip's texture to be slightly unusual. Overall, Lay's Baked Barbeque Potato Crisps offer a unique blend of flavors and textures, making them a distinct choice for BBQ lovers.

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Ingredients

Dried Potatoes, Corn Starch, Corn Oil, Sugar, Salt, Soy Lecithin, Onion Powder, Maltodextrin (Made From Corn), Dextrose, Brown Sugar, Molasses, Spices, Fructose, Tomato Powder, Garlic Powder, Yeast, Soybean Oil, Natural Flavors (Contains Milk), Sunflower Oil, Paprika, Acacia Gum, Paprika Extracts, Annatto Extracts, And Caramel Color. CONTAINS MILK AND SOY INGREDIENTS.

Check Lay's Baked Barbeque Potato Crisps 1.125 Ounce Plastic Bag against your own diets in the app.

About this product

Chips · Pouch

Flavor
SavorySmokySweetTangy
Texture
CrispyCrunchy
Commonly used for
SnackingOn The GoLunch