Is Lay's Ihop Rooty Tooty Fresh 'N Fruity Strawberry-Topped Pancakes With Syrup and Bacon Gluten Free?
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Ingredients
CALCIUM, IRON, POTASSIUM, VITAMIN C, POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER), DILL, SUGAR, AND LESS THAN 2% OF SALT, BROWN SUGAR, CITRIC ACID, CORN SYRUP SOLIDS, YEAST EXTRACT, NATURAL FLAVORS, LACTOSE, STRAWBERRY POWDER, MALTODEXTRIN (MADE FROM CORN), BACON FAT, CORN STARCH, VEGETABLE JUICE (COLOR), STEVIA LEAF EXTRACT, AND ANNATTO EXTRACTS. CONTAINS MILK INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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