Is DREAMIN' OF STRAWBERRIES DELICIOUS, MELT IN YOUR MOUTH WHITE CHOCOLATE SHORTCAKE LAYERED WITH SUCCULENT STRAWBERRY FRUIT FILLING. TOPPED WITH REAL WHIPPED CREAM AND WHITE CHOCOLATEY DRIZZLE., DREAMIN' OF STRAWBERRIES Gluten Free?
Description
Soft, layered shortcake offers a sweet, fruity flavor and a creamy, melt-in-your-mouth texture, often served as a dessert or at gatherings. Customers commonly praise its indulgent taste and tender crumb; some note variable sweetness and occasional inconsistencies in topping distribution or packaging when ordering online; presentation and portioning variability reported.
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Description
Soft, layered shortcake offers a sweet, fruity flavor and a creamy, melt-in-your-mouth texture, often served as a dessert or at gatherings. Customers commonly praise its indulgent taste and tender crumb; some note variable sweetness and occasional inconsistencies in topping distribution or packaging when ordering online; presentation and portioning variability reported.
Ingredients
Whipping Cream (Cream, Milk, Nonfat Dry Milk, Carrageenan, Cellulose Gel, Cellulose Gum), Sweetened Strawberries (Strawberries, Sugar), Sugar, Water, Eggs, White Rice Flour, Cream Cheese (Cream, Nonfat Milk, Salt, Guar Gum, Carob Bean Gum, Cheese Culture), Confectioner's Sugar (Sugar, Corn Starch), Canola Oil, Potato Starch, White Chocolate (Sugar, Cocoa Butter, Dry Whole Milk, Soy Lecithin, Natural Vanilla Flavor), Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Modified Corn Starch, White Chocolatey Coating (Sugar, Fractionated Palm Kernel Oil, Whey Powder, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Dried Egg Whites, Alginate Blend (Sodium Alginate, Sugar, Sodium Hexametaphosphate, Dicalcium Phosphate), Nonfat Dry Milk, Salt, Xanthan Gum, Natural Flavor, Corn Syrup, Alginate Blend (Tetrasodium Pyrophosphate Sodium Alginate), Concentrated Lemon Juice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
15$ But So Worth It
I have a severe case of celiac so I get scared to try new things but this cake tasted absolutely amazing and I didn’t have any sort of reaction!! If you see one in stores definitely BUY IT!!!! I get mine at hyvee!