No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Lay's Poppables® Sour Cream & Chive Flavoured Potato Snacks Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Light, hollow crisps deliver an airy, crunchy texture with tangy creaminess and subtle onion‑herb notes; commonly eaten as a casual snack, party finger food, or quick lunch accompaniment. Customer reviews frequently cite satisfying crunch and bold seasoning, though some mention variability in flavor intensity, occasional excess salt, and packaging concerns.

Ingredients

Potato Flakes, Vegetable Oil, Potato Starch, Seasoning (modified Milk Ingredients 'salt, Maltodextrin, Onion Powder, Dextrose, Garlic Powder Sour Cream, Herbs And Spices [including Chives], Cheddar Cheese Powder, Potassium Chloride, Vegetable Oil, Yeast Extract, Cream Cheese, Lactic Acid, Acacia Tomato Powder, Sugar, Disodium Phosphate, Natural Flavour), Sea Salt, Asparaginase, Turmeric. Contains Milk Ingredients.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.