Is Lay's Stax Cheddar Potato Crisps 5.5 Ounce Canister Dairy Free?

Description
Lay's Stax Cheddar Potato Crisps in a 55-ounce canister are a popular choice for those looking for a delicious and convenient snack. These potato crisps are naturally gluten-free and contain zero grams of trans fat, making them a healthier option. Customers appreciate that these crisps are naturally free of both gluten and trans fat. With their irresistible cheddar flavor, Lay's Stax Cheddar Potato Crisps provide a satisfying and flavorful snacking experience. Perfect for sharing or enjoying on your own, this product offers a generous amount of crisps in a convenient canister.

Description
Lay's Stax Cheddar Potato Crisps in a 55-ounce canister are a popular choice for those looking for a delicious and convenient snack. These potato crisps are naturally gluten-free and contain zero grams of trans fat, making them a healthier option. Customers appreciate that these crisps are naturally free of both gluten and trans fat. With their irresistible cheddar flavor, Lay's Stax Cheddar Potato Crisps provide a satisfying and flavorful snacking experience. Perfect for sharing or enjoying on your own, this product offers a generous amount of crisps in a convenient canister.
Ingredients
Potato Flakes, Sunflower Oil, Unmodified Potato Starch, Rice Flour, Less Than 2% Of The Following: Salt, Sugar, Maltodextrin, Cheddar Cheese (Milk, Cheese Cultures, Salt Enzymes), Partially Hydrogenated Soybean And Cottonseed Oil, Mono - And Diglycerides, Whey, Whey Protein Concentrate, Monosodium Glutamate, Corn Syrup Solids, Dextrose, Lactose, Buttermilk Solids, Onion Powder, Sodium Caseinate, Disodium Phosphate, Soy Lecithin, Citric Acid, Artificial Color (Yellow 5 Lake, Yellow 6 Lake, Yellow 6, Yellow 5), Natural And Artificial Flavor, Lactic Acid, Spice, Sodium Citrate, Carrageenan, Disodium Inosinate, Disodium Guanylate, Nonfat Milk Solids, Contains Milk And Soy
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


