Is Lazy Day Vanilla Sponge Cake Alpha-Gal?

Description
Light vanilla flavor and airy texture characterize this prepackaged sponge, with a fine, tender crumb and gentle sweetness. Frequently served sliced with coffee or tea, layered with cream or fruit, or used as a base for quick desserts; reviewers often note convenience and consistent softness suitable for casual everyday gatherings.

Description
Light vanilla flavor and airy texture characterize this prepackaged sponge, with a fine, tender crumb and gentle sweetness. Frequently served sliced with coffee or tea, layered with cream or fruit, or used as a base for quick desserts; reviewers often note convenience and consistent softness suitable for casual everyday gatherings.
Ingredients
Icing Sugar, Sugar, Water, Sunflower Oil, Rice Flour, Palm Oil, Rapeseed Oil, Cornflour, Tapioca Starch, Soya Flour, Gluten Free Oat Flour, Multi-coloured Sugar Decorations (3%) [sugar, Rice Flour, Coconut Oil, Shea Oil, Water, Potato Starch, Fruit & Vegetable Concentrates (spirulina, Radish, Apple, Blackcurrant), Thickener (sodium Carboxymethylcellulose), Colours (lutein, Paprika Extract, Curcumin), Flavouring], Raising Agents (sodium Diphosphates, Sodium Bicarbonate), Humectant (glycerine), Flavourings, Golden Linseed, Maize Starch, Thickener (xanthan Gum), Emulsifiers (soya Lecithins, Mono- And Diglycerides Of Fatty Acids), Salt, Psyllium Husk Powder, Preservative (potassium Sorbate), Colour (beta-carotene). Contains Soya.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


