Is Le Rustique Brie 200G Low FODMAP?
Description
This brie offers a creamy, buttery interior with a mild, slightly earthy flavor and a soft, velvety rind. Texture is smooth and spreadable at room temperature, becoming gooey when warmed. Commonly used on cheeseboards, crackers, warm sandwiches and baked dishes; reviewers note consistent creaminess and reliable melting performance and texture.
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Description
This brie offers a creamy, buttery interior with a mild, slightly earthy flavor and a soft, velvety rind. Texture is smooth and spreadable at room temperature, becoming gooey when warmed. Commonly used on cheeseboards, crackers, warm sandwiches and baked dishes; reviewers note consistent creaminess and reliable melting performance and texture.
Ingredients
Full Fat Soft Cheese made from Pasteurised Cows' Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.