Is SUPREMELY CREAMY BRIE BITES SOFT-RIPENED CHEESE, SUPREMELY CREAMY Low FODMAP?
Description
Exceptionally creamy, mild buttery and subtly earthy flavor with a soft-ripened, velvety interior and thin edible rind. Commonly served on cheese boards, crackers, or warmed for spreading and baking. Reviewers note consistent creaminess and convenient single-serve portions, while some mention variability in ripeness and occasional packaging concerns, portion sizing noted.
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Description
Exceptionally creamy, mild buttery and subtly earthy flavor with a soft-ripened, velvety interior and thin edible rind. Commonly served on cheese boards, crackers, or warmed for spreading and baking. Reviewers note consistent creaminess and convenient single-serve portions, while some mention variability in ripeness and occasional packaging concerns, portion sizing noted.
Ingredients
pasteurized cultured milk and cream, salt, cheese cultures, enzymes, calcium chloride, penicillium candidum (harmless white mold)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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