Is Lea & Parrins® Traditional Steak Sauce - 15oz Gluten Free?
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Ingredients
Distilled White Vinegar, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Raisin Paste, Molasses, Salt, Lemon Juice Concentrate, Orange Juice Concentrate, Contains Less Than 2% Of Onion Powder, Dehydrated Apples, Apple Fiber, Anchovies, Sugar, Onions, Spices, Corn Syrup, Xanthan Gum, Tamarind Extract, Garlic Powder, Garlic, Grape Juice Concentrate, Potassium Sorbate And Sodium Benzoate As, Caramel Color, Natural Flavors, Pectin, Citric Acid, Extractives Of Paprika (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.