Is Lea & Perrins The Original Worcestershire Sauce Vegan?
Description
A tangy, savory, umami-forward thin sauce with a smooth, glossy texture, commonly used to season meats, marinades, stews, soups and cocktails like Bloody Marys. Reviewers note a complex, consistent flavor that enhances dishes in small amounts, praising its versatility while some mention its strong, concentrated taste and notable depth overall.
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Description
A tangy, savory, umami-forward thin sauce with a smooth, glossy texture, commonly used to season meats, marinades, stews, soups and cocktails like Bloody Marys. Reviewers note a complex, consistent flavor that enhances dishes in small amounts, praising its versatility while some mention its strong, concentrated taste and notable depth overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract. Contains Anchovies.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 1 ingredient could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →