Is Lean Cuisine Meat Sauce Spaghetti Microwavable Meals for Lunch or Dinner, Frozen Food, 11.5 oz (Frozen) Gluten Free?
Description
Microwavable single-serve meal offering savory, warmed-through flavor and soft strand texture with a thick, saucy consistency. Commonly used for quick lunches or dinners; reviewers note convenience, adequate portion size, and reliable reheating. Opinions vary on flavor intensity and overall firmness, with some occasionally finding it milder or softer than expected.
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Description
Microwavable single-serve meal offering savory, warmed-through flavor and soft strand texture with a thick, saucy consistency. Commonly used for quick lunches or dinners; reviewers note convenience, adequate portion size, and reliable reheating. Opinions vary on flavor intensity and overall firmness, with some occasionally finding it milder or softer than expected.
Ingredients
Cooked Spaghetti (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Mushrooms (Mushrooms, Water), Cooked Beef, Cooked Pork, Onions, Bleached Wheat Flour, Modified Cornstarch, Sugar, Salt, Soy Protein Concentrate (With Caramel Color), Dried Soy Sauce (Soy Sauce (Soybeans, Wheat, Salt), Maltodextrin, Salt), Basil, Dried Garlic, Dried Onions, Parmesan And Asiago Cheese Blend With Flavor (Parmesan & Asiago Cheeses (Cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Whey, Salt, Powdered Cellulose), Cultured Whey (Cultured Whey, Maltodextrin), Soybean Oil, Autolyzed Yeast Extract, Spices, Beef Stock, Yeast Extract, Caramel Color, Potassium Chloride, Dried Red Peppers, Natural Flavors, Contains Wheat, Soy, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.