Is Lean Cuisine Pepperoni Traditional Mini Personal Pizza for Lunch or Dinner, 6 oz (Frozen) Gluten Free?
Description
Small frozen personal pizza delivers a savory, slightly salty topping over a crisp-edged, softer-centered crust. Reviewers note quick, convenient cooking for lunch or dinner, predictable portion size, and occasional uneven topping distribution or sogginess when microwaved. Common use: single-serve reheating at home or work for a quick meal and portability.
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Description
Small frozen personal pizza delivers a savory, slightly salty topping over a crisp-edged, softer-centered crust. Reviewers note quick, convenient cooking for lunch or dinner, predictable portion size, and occasional uneven topping distribution or sogginess when microwaved. Common use: single-serve reheating at home or work for a quick meal and portability.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Sugar, Soluble Corn Product, Dehydrated Garlic), Water, Reduced Fat Mozzarella Cheese Pasteurized Part Skim Milk, Nonfat Milk, Cheese Cultures, Modified Food Starch (Ingredient Not In Regular Mozzarella Cheese), Salt, Vitamin A Palmitate, Enzymes, Pepperoni Pork, Beef, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Natural Smoke Flavor, Sodium Nitrite, Bha, Bht, Citric Acid, Tomato Paste, Seasoning Maltodextrin, Modified Cornstarch, Sugar, Spice Extractives, Dehydrated Garlic, Xanthan Gum, Parmesan, Romano, Asiago Cheese Blend Parmesan Cheese Pasteurized Part-skim Milk, Romano Cheese Pasteurized Cow's Milk, Asiago Cheese Pasteurized Milk, Spice, Crust: Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Yeast, Soybean Oil, Soluble Corn Product, Spice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.