Is Lean Cuisine Satay Chicken Noodles GERD Friendly?
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Ingredients
Satay Style Sauce (43%) (water, Onion, Peanut Butter, Milk Solids, Soy Sauce (wheat), Thickener (1422), Coconut Milk Powder (milk), Capsicum, Brown Sugar, Wheat Flour, Garlic, Salt, Ginger, Yeast Extract, Natural Colour (150a), Malt Barley Extract, Chilli), Cooked Noodles (26%) (water, Durum Wheat Semolina), Capsicum (10%), Green Bean (10%), Marinated Cooked Chicken (10%) (rspca Approved Australian Chicken (83%), Water, Salt, Thickeners (407a, 407, 415), Sugar, Natural Flavour (milk), Citrus Fibre, Mineral Salts (451, 450, 508)). Contains Peanut, Milk, Wheat and Barley. It may also contain Barley, Crustacean, Egg, Fish, Mollusc, Sesame, Sulphites and Tree Nuts.
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