Is Lee Kum Kee Asian Char Siu Sauce jar 240g Dairy Free?

Description
Sweet-savory, mildly smoky sauce with a glossy, viscous texture that adheres well as a glaze. Frequently used to marinate, baste or finish roasted pork and chicken, stir into noodles, or serve as a dipping sauce. Reviewers note authentic char siu flavor, convenient jar packaging, versatile home-cooking applications, and reheating.

Description
Sweet-savory, mildly smoky sauce with a glossy, viscous texture that adheres well as a glaze. Frequently used to marinate, baste or finish roasted pork and chicken, stir into noodles, or serve as a dipping sauce. Reviewers note authentic char siu flavor, convenient jar packaging, versatile home-cooking applications, and reheating.
Ingredients
Sugar, Water, Salt, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Honey, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (150a), High Fructose Corn Syrup), Malt Syrup (Rice, Malted Barley), Modified Corn Starch (1422), Dehydrated Garlic, Spices, Acidity Regulator (260), Colour (129).
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


