Is Lee Kum Kee Sriracha Mayo Dressing/Spread Dairy Free?
Description
Creamy, moderately spicy dressing with a smooth, spreadable texture; commonly used as a sandwich spread, dip for fries and seafood, sushi accompaniment, and salad or bowl dressing. Reviewers commonly note balanced heat and creaminess, easy dispensing, and versatility; a minority report it tastes sweeter or milder than expected by users.
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Description
Creamy, moderately spicy dressing with a smooth, spreadable texture; commonly used as a sandwich spread, dip for fries and seafood, sushi accompaniment, and salad or bowl dressing. Reviewers commonly note balanced heat and creaminess, easy dispensing, and versatility; a minority report it tastes sweeter or milder than expected by users.
Ingredients
Soybean Oil, Sriracha Chili Sauce (water, Red Chili Pepper, Distilled Vinegar, Salt, Sugar, Garlic Powder, Xanthan Gum, Paprika Oleoresin, Potassium Sorbate Added As A Preservative), Water, Egg Yolk, Corn Syrup Solids, Distilled Vinegar, Sugar, Salt, Modified Corn Starch, Faba Bean Protein Powder, Mustard Flour, Natural Flavors, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor. Contains: Soybeans, Eggs.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
Reviews
Delicious but NOT LOW FODMAP
Idk why this Is marked as low fodmap but it’s not and I suggest you stay away from it, it’s good but not worth the pain if you’re sensitive or easily bloat
