Yes! The manufacturer claims that this product is gluten free.

Is Lee Kum Kee Sriracha Mayo Dressing/Spread Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Creamy, moderately spicy dressing with a smooth, spreadable texture; commonly used as a sandwich spread, dip for fries and seafood, sushi accompaniment, and salad or bowl dressing. Reviewers commonly note balanced heat and creaminess, easy dispensing, and versatility; a minority report it tastes sweeter or milder than expected by users.

Ingredients

Soybean Oil, Sriracha Chili Sauce (water, Red Chili Pepper, Distilled Vinegar, Salt, Sugar, Garlic Powder, Xanthan Gum, Paprika Oleoresin, Potassium Sorbate Added As A Preservative), Water, Egg Yolk, Corn Syrup Solids, Distilled Vinegar, Sugar, Salt, Modified Corn Starch, Faba Bean Protein Powder, Mustard Flour, Natural Flavors, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor. Contains: Soybeans, Eggs.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Reviews

Rating
1.0(1 review)

Delicious but NOT LOW FODMAP

Idk why this Is marked as low fodmap but it’s not and I suggest you stay away from it, it’s good but not worth the pain if you’re sensitive or easily bloat

estefaniaramro
estefaniaramroDec 9, 2021