Is Lee Kum Kee Sauce Hoisin - 20 Oz Gluten Free?
Description
Thick glossy sauce delivers a sweet and savory, slightly smoky flavor with a smooth, clingy texture suited for glazing, dipping, stir frying and pairing with noodles, wraps, or grilled meats. Reviewers cite consistent taste, versatility, and strong flavor concentration; some note it can be occasionally too sweet for delicate dishes.
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Description
Thick glossy sauce delivers a sweet and savory, slightly smoky flavor with a smooth, clingy texture suited for glazing, dipping, stir frying and pairing with noodles, wraps, or grilled meats. Reviewers cite consistent taste, versatility, and strong flavor concentration; some note it can be occasionally too sweet for delicate dishes.
Ingredients
Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, Fd&c Red Color 40, Potassium Sorbate Added As A , Sugar, Potassium Sorbate Added As A
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.