Is Lee Kum Kee Chiu Chow Chili Oil Vegetarian?
Description
Spicy, aromatic and savory, this condiment delivers a glossy, viscous texture with suspended crunchy flakes and a warming aftertaste. Commonly used to enhance noodles, dumplings, stir-fries, marinades and dipping sauces. Reviewers praise its bold, layered flavor and convenience; some report uneven chunk distribution and stronger-than-expected heat, with occasional flavor variation.
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Description
Spicy, aromatic and savory, this condiment delivers a glossy, viscous texture with suspended crunchy flakes and a warming aftertaste. Commonly used to enhance noodles, dumplings, stir-fries, marinades and dipping sauces. Reviewers praise its bold, layered flavor and convenience; some report uneven chunk distribution and stronger-than-expected heat, with occasional flavor variation.
Ingredients
Soybean Oil, Water, Dried Garlic, Chili Pepper Powder, Salted Chili Pepper (Chili, Salt), Soy Sauce (Water, Salt, Soybean, Wheat Flour), Salt, Sesame Oil, Sugar, Disodium 5-Inosinate And Disodium 5-Guanylate As Flavor Enhancers
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.