Is Lee Kum Kee Lee Kum Kee Hoisin Sauce, 36 Oz. Vegetarian?
Description
A thick, glossy hoisin-style sauce offering a bold sweet-savory umami profile and smooth, slightly sticky texture. Commonly used as a glaze, stir-fry sauce, marinade, or dipping condiment for meats, noodles, and wraps. Reviewers praise its consistent flavor and value in larger size, though some find it on the sweeter side.
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Description
A thick, glossy hoisin-style sauce offering a bold sweet-savory umami profile and smooth, slightly sticky texture. Commonly used as a glaze, stir-fry sauce, marinade, or dipping condiment for meats, noodles, and wraps. Reviewers praise its consistent flavor and value in larger size, though some find it on the sweeter side.
Ingredients
SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORNSTARCH, SESAME SEEDS, GARLIC WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL COLOR, ACETIC ACID, FD&C RED COLOR NO. 40, POTASSIUM SORBATE ADDED AS A PRESERVATIVE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.