Is Lee Kum Kee Hong Kong Sticky Sweet Vinegar GERD Friendly?
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Ingredients
Sugar, rice vinegar 20% (water, rice, wheat, sugar, salt), water, soy sauce [water, salt, soybeans, colour (plain caramel), wheat, glucose-fructose syrup], rice wine (water, rice, wheat), modified corn starch, colour (plain caramel), acidity regulators (citric acid, sodium citrates), spice, stabiliser [xanthan gum (soybeans, wheat)]. Contains Wheat, Soybeans.
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