Is Lee Kum Kee Hongkong Classic Cantonese Stir Fry Chow Mein GERD Friendly?
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Ingredients
Soy Sauce (water, Soybeans, Salt, Corn Starch), Sugar, Water, Salt, Colour (150a), Yeast Extract (yeast Extract, Water, Salt), Soybean Oil, Modified Corn Starch (1422), Sesame Paste, Dehydrated Garlic, Ginger, Rice Vinegar, Shallots. Contains: Soy, Sesame
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