Is Lee Kum Kee Ready Sauce Recipe Base Satay Chicken GERD Friendly?
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Ingredients
Water, Sugar, Peanut Paste (11%), Peanut Powder (10%), Soybean Oil, Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Coconut Cream Powder (Coconut Extract, Maltodextrin, Emulsifier (Sodium Caseinate)), Apple Juice Concentrate, Salt, Honey, Rice Vinegar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Spices, Acidity Regulator (330), Garlic Powder, Onion Powder, Dehydrated Garlic, Chilli Pepper Powder, Flavour Enhancers (631, 627), Modified Corn Starch (1422), Stabiliser (415)
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